A Delicious Dutch Treat!

 

The dutch wafel originates from Gouda in the Netherlands. It was first made during the late 18th century or early 19th century by a baker using leftovers from the bakery, such as breadcrumbs, which were sweetened with syrup.

 

One story ascribes the invention of the stroopwafel to the baker Gerard Kamphuisen, which would date the first stroopwafelssomewhere between 1810, the year when he opened his bakery, and 1840, the year of the oldest known recipe for syrup waffles. In the 19th century, there were around 100 syrup waffle bakers in Gouda, which was the only city in which they were made until 1870. After 1870 they were also made at parties and in markets outside the city of Gouda. In the 20th century, factories started to make dutchwafels.

 

We proudly supply to a selected amount of stores in Johannesburg.